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The perfect tool for any baker or pastry chef, the Victorinox Serrated Pastry Knife is ideal for making pastries, pies, tarts, quiches and has a sharp lightly serrated edge, making it perfect for cutting finished cakes. The rounded tip fits into the edges of baking pans when removing cakes and pastries.
The ergonomically designed anti-slip handle can be used at temperatures of up to 80-100¼C, is comfortable to hold and offers excellent leverage and performance. Carrying a lifetime guarantee, the stainless steel blade offers the perfect combination of longer cutting edge retention and corrosion protection for optimum function and durability.
- Stainless steel blade
- Ergonomically designed anti-slip handle
- Lifetime guarantee
|Construction: ||Martensitic stainless steel blade |
Ergonomically designed anti-slip handle
|Dimensions: ||26 cm blade |
|Features: ||Can be used at temperatures of up to 80-100¼C |
Suitable for sterilisation
|Cleaning/care: ||Hand wash|
|Made in: ||Switzerland|
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Use it a Lot
Another fabulous knife from Victorinox. Great for cutting bread rolls and splitting thin things like cooked schnitzels. Sharp and easy to use.
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Not doing much pastry myself, I bought two of these knives, one for people who come to my place for communal dining and bring cakes, and another as a potential gift to one of these folk. They're amazingly sharp, and can be a bit dangerous.
First of all, amazingly sharp: it does an amazing job of slicing a tomato, and probably will be great for cutting up tough-skinned veggies like pumpkin, eggplant, melon, etc. As for pastry, it'll be a 'piece of cake'.
Dangerous: it has no bolster (smooth, protective part between the handle and the blade), so it's easy to catch a bit of finger on the rear of the blade: I've nicked myself several times already.
I'm looking forward to seeing how it works on pastry, but already don't regret buying it at all: amazingly sharp instrument.
Victorinox Serrated Pastry Knife 26cm Black
40% Off RRP