EXCLUSIVE TO KITCHEN WAREHOUSE
With the right amount of heft to chop through everything from large cuts of meat to whole cabbages, tough pumpkin and the whole gamut of vegetables for your next stir fry, this exquisitely sharp Chinese Chef's Knife is an essential kitchen aid. The correct blade hardness and laser tested cutting angle of this outstanding 18cm Asian-style chopper together with the skid resistant grip of the ergonomically designed Fibrox handle is a reliable and proven combination.
The legendary quality of Swiss-made Victorinox knives is valued by professionals in commercial operations around the globe and can be sterilised at temperatures up to 150C.
- Deep, straight-edged blade
- Asian-style specialty chopper
- Professional quality
- Ergonomic slip resistant handle
|Construction: ||Cold rolled high carbon stainless steel|
|Dimensions: ||18cm |
|Features: ||Hardened, annealed and sharpened|
||Black handle |
|Cleaning/Care: ||Hand washing recommended |
Can be sterilised up to 150C
|Made in: ||Switzerland|
Be the first to write a review
Select a row below to filter reviews.
Great Chinese Chef's knife
This is a delightful knife to use, razor sharp and well-balanced. I have used it to slice both vegetables and meat and it does so with ease. The broad blade is, as expected, ideal for picking up the sliced and diced food.
READ MORE REVIEWS
Victorinox Chinese Chef's Knife 18cm Black
46% Off RRP