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Victoria Cast Iron Manual Meat Mincer #10
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Description
Description
Make the best-tasting burgers or sausages with your own choice of ingredients and the Victoria Cast Iron Manual Meat Mincer #10. This heavy-duty meat mincer comes with two plates to make your meat mixtures with the right consistency. Easy to assemble and use, this meat grinder also includes a stuffer set so you can turn your freshly ground meat into delicious homemade sausages.
Key Features:
- Heavy-duty manual meat mincer with clamp and crank and made of high-quality cast iron
- Mincer comes with a double hot-tinned coating for a sanitary gloss finish and rust resistance
- Equipped with professional self-sharpening stainless steel blade; two cutting plates (4.5mm and 13mm) to grind meat at the right consistency.
- Made with a quick and efficient throughput of 1.4kg (3lbs) of meat per minute
- Adjustable clamp makes the mincer suitable for tables and boards up to 3.8cm thick
- Clamp comes with protective rubber pads for stability and to keep surfaces free from scratches
- Ideal for making hamburgers, meatloafs, chili meat, or ham salads using your own recipe
- Equip your home kitchen with the full range of Victoria cast iron cookware and accessories
Specifications
| Construction |
Tin-plated cast iron, stainless steel, and plastic |
| Cleaning and care |
Follow cleaning instructions included |
| Warranty |
Limited lifetime warranty |
| Made in |
Colombia |
Victoria Cast Iron Manual Meat Mincer #10
COLOUR:
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
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Make the best-tasting burgers or sausages with your own choice of ingredients and the Victoria Cast Iron Manual Meat Mincer #10. This heavy-duty meat mincer comes with two plates to make your meat mixtures with the right consistency. Easy to assemble and use, this meat grinder also includes a stuffer set so you can turn your freshly ground meat into delicious homemade sausages.
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