How do I use thee, let me count the ways…
Your stick blender is one of the most useful appliances in your kitchen arsenal. Use this Kitchen Warehouse guide to see how you can make best use of the blender and other attachments as you prepare your usual delicious meals.
Blender Blade and Arm
Use to: Blend, Puree, Pulp
With Beaker/Measuring Jug
Soft, juicy fruit
Directly in the pot:
Soup, Mashed Potatoes
Mashes potatoes smoothly with a less sticky result.
Chopping blade and chopping bowl
Use to chop food that is soft but not juicy
Protects the base of the pot when blending.
Use to whisk:
Eggs (not suitable for stiffening egg whites for meringue or pavlova)
Salad dressings and sauces
Extra long arm helps with blending directly into large saucepans.
Reversible shredding disc
Use for grating and slicing hard vegetables and cheese.
The versatile and convenient stick blender is always on hand for so many tasks, you will wonder how you ever did without it!
On a related note:
Mashed Potatoes Recipe Tips
Recipes with Coriander
Handy Herb Preparation Tools