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NEW IN
EXCLUSIVE TO KITCHEN WAREHOUSE
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Description
A proper bread knife allows the baker to cut the loaf with the appropriate care and ceremony. Those partaking in the bread will certainly appreciate have a neat slice rather than a squashed and torn piece.
This stunning line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Shun Classic also features our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip.
The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. In addition, the black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin they are as durable as plastic.
Specifications
Construction: | Blade type:Laminated Blade construction: VG-10, clad in stainless Damascus Blade hardness: HRC 61 Edge:Double ground @ 16 degrees Handle:D-shaped impregnated Pakkawood | Tang: | Full | Dimensions: | Blade length: 22.5 cm | Cleaning/Care: | Dishwasher safe, handwashing recommended | Made in: | Japan | Warranty: | Lifetime |
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Average Customer Rating
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Awesome Bread KnifeThis is by far the best bread knife i have ever used. Another great Shun purchase! Perfect slice bread everytime. Very happy Helen S • Melbourne • 11/2/2013
Brilliant KnifeExceptional beautifully crafted knife, doesn't butcher bread like other knifes but cuts with finesse. Klaudio • Perth • 12/6/2012
READ MORE REVIEWS
Shun Classic Bread Knife 22.9cm
29% Off RRP
$229.95
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This Shun Classic Bread Knife 22.5cm allows the baker to cut the loaf with the appropriate care and ceremony. Those partaking in the bread will certainly appreciate have a neat slice rather than a squashed and torn piece.
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