Scanpan Classic Cook's Knife 20cm

If you're looking for a reliable right hand man in the kitchen, stop searching! Your go-to essential, this perfectly balanced Scanpan Classic Cooks Knife will be your razor sharp favourite for cubing meat, slicing, portioning and carving. The improved grip and bolster coupled with the cleverly rounded back of the blade make it comfortable to rest your finger as you work. Made using quality, hard working German stainless steel.

Key Features:

• Made of German stainless steel of the finest quality for optimum strength and durability
• Versatile kitchen essential for slicing meat, chopping produce, and mincing herbs
• Crafted to meet Rockwell test standards and tempered with a hardness scale of HRC 56 to 57
• Comes with a hairline finish taper ground cutting edge for enhanced corrosion resistance
• Weighted and balanced blades designed with trilobal handles, rounded back, and ergonomic bolster for superior grip and hand comfort
• Equip your kitchen with other individual knives or sets from the Scanpan Classic Knife range