Scanpan Classic Cook's Cleaver 16cm

This Scanpan Classic Cook's cleaver makes light work of cutting tough cuts of meat and bone, thanks to its sturdy European design. With a blade made of hot-drop forged CrMoV15 German high carbon stainless steel and a tri-lobal ergonomic handle with polypropylene grip, this full tang knife is double ground at 20 degrees, is dishwasher safe and covered by a 10 year warranty.

Key Features:

• Made of German stainless steel of the finest quality for optimum strength and durability
• Solid and thicker blade easily chops through larger meat or poultry cuts
• Crafted to meet Rockwell test standards and tempered with a hardness scale of HRC 56 to 57
• Comes with a hairline finish taper ground cutting edge for enhanced corrosion resistance
• Weighted and balanced blades designed with trilobal handles, rounded back, and ergonomic bolster for superior grip and hand comfort
• Equip your kitchen with other individual knives or sets from the Scanpan Classic Knife range