A roasting pan is one of the more hard working pieces of cookware in the kitchen. Cooking your lamb, chicken, pork or beef slowly with a nice crisp skin and with plenty of juices for gravy is the job of your roasting pan. Kitchen Warehouse stock a range of roasting pans in different materials, so let’s have a look at the features of each and how they ensure the best roast for you.
Many of our roasting pans combine metals to create a pan that has the best qualities of each material. This guide will outline the cooking qualities of each individual mineral so you can mix and match as you make your purchase online or in store.
Lid: Keeps meat moist and retains juices Rack: Juice can drain into pan
Creates larger cooking space for extra meat or vegetables.
Once you have purchased the perfect roasting dish for your kitchen, check out our Roasting Essentials kit to ensure you have all the equipment you need to roast your chicken to perfection. You can also visit our blog for tips on cooking times, preparing the tastiest roast meal, and making the best gravy.