Marilyn's Pickled Onions
by: Kitchen Warehouse | October 28, 2021
1.5kg small pickling onions
2 tbsp cloves
6 bay leaves
2 tbsp pink peppercorns
6 birdseye chillies
1L malt vinegar
½ tsp salt
- Peel and clean the onions and add to sterilised jars along with cloves, bay leaves, pink peppercorns and chillies.
- Add vinegar, honey and salt to a jamming pan or heavy based pot.
- Bring to the boil for 5 minutes.
- Pour liquid over the onions until 1cm from top or well covered. Gently tap the jar to remove any air bubbles. Seal jars. Keep for up to 1 week in the fridge.