|
Air Fryer Party Grazersby: Kitchen Warehouse | October 28, 2021 Ingredients
Baked Brie with Honey 200g ripe brie 1 tbsp honey, to drizzle Crostini, to serve
Roasted Red Grapes 1 bunch of red grapes Olive oil spray
Salt and Pepper Pastry Sticks 1 sheet puff pastry 1 tbsp butter, melted Salt and pepper, to season 1-2 tbsp parmesan cheese, grated Chilli flakes, to taste Dried herbs, to season
Roasted Maple-Coated Nuts 1 cup raw nuts, unsalted (pistachios, pecans or cashews work well) 2 tsp maple syrup ½ tsp light olive oil, sunflower oil or peanut oil ¼ tsp vanilla extract ¼ tsp ground cinnamon Pinch of salt 1-2 fresh rosemary sprigs
Crostini with Ricotta, Peach and Thyme 1 crusty bread stick, sliced 2-3 peaches, cut into 6-8 wedges (depending on the size) 1 tbsp of olive oil 2 tbsp of honey 250g tub of ricotta 2 tbsp balsamic glaze, to serve Fresh thyme or basil, to serve Method
Baked Brie with Honey - Preheat the air fryer to 180C.
- Remove the plastic from the brie and place it back in its box.
- Bake in the air fryer for 6 minutes.
- Drizzle with honey or your favourite fruit relish.
- Serve with crostini.
Roasted Red Grapes - Preheat the air fryer to 180C.
- Rinse and dry grapes.
- Spray lightly with olive oil.
- Roast in the air fryer for 5-7 minutes.
Salt and Pepper Pastry Sticks - Preheat the air fryer to 180C.
- Remove a puff pastry sheet from the freezer and thaw slightly.
- Brush with melted butter then season with salt and pepper.
- Sprinkle the pastry sheet with parmesan, chilli flakes and dried herbs.
- Run a rolling pin over the pastry sheet so the ingredients stick to the pastry.
- Cut the pastry into long 1cm-wide strips then cut each strip in half.
- Gently roll each strip of pastry with your hands so they form long strips.
- Cook in the air fryer for 8 minutes, turning once at 4 minutes.
Roasted Maple-Coated Nuts - Preheat the air fryer to 180°C.
- Place 1 cup of your favourite unsalted raw nuts in a bowl.
- Add the maple syrup, oil, vanilla extract, cinnamon and salt, then use your hands to coat the nuts. Cook in the air fryer for 5 minutes.
- Shake the basket, add some fresh rosemary and cook for 3 minutes.
- Place on a tray to cool.
Crostini with Ricotta, Peach and Thyme - Preheat the air fryer to 180C.
- Drizzle the bread slices and peach wedges with olive oil.
- Place in the air fryer and cook for 3 minutes on each side.
- Drizzle the honey over the ricotta and spread on the crostini.
- Garnish with a wedge of roasted peach and a drizzle of balsamic glaze.
- Add some fresh thyme or basil to serve.
|
|
|
|