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DescriptionThe Pyrolux Industry Crepe pan is made from blue steel, which allows it to be used at higher temperatures than other frying pans, as well as preheating and cooking entirely without oil. The frypan is not coated, so it needs to be seasoned before and after each use to protect it from rusting. The seasoning will over time create a special layer, which is virtually non-stick as well as metal utensil safe. The pan is suitable for all heat sources, including induction. Handwash only. Key Features:
- Blue steel, needs seasoning
- Withstands high temperatures and cooking without oil
- Nonstick and metal utensil safe once well seasoned
- Suitable for all cooktops, including induction
- handwash only
Specifications
| Construction: | 1.5 mm - 2.0 mm blue steel construction |
| Dimensions: | 22 cm |
| Features: | Will not retain odours
Easy to season
Metal utensil safe once fully seasoned
Triple riveted handle
Withstands high temperatures
Allows longer pre-heating |
| Cleaning/Care: | Hand washing only |
| Warranty: | Limited Lifetime |
| Made in: | China |
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5
Average Customer Rating
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Natural Non-stickThis is the fourth Pyrolux Blue Steel pan I have purchased and the natural non-stick properties of this pan just improves with use. It is absolutely the best crepe pan I have ever used. In a commercial kitchen I am using all of them at once to keep up with the demand for pancakes :)) everyone loves them. Paula K • Avon Valley Western Australia • 23/11/2019
Fantastic blue steel panThis is the first blue steel crepe pan I purchase. It works great on an induction stove and virtually non stick after a couple of use. It does require seasoning of the pan before use. It is not as heavy as the cast iron pans I have which good as you reduce the risk of cracking the induction cooktop with the heavier pans. Cooking eggs in the crepe pan is a breeze as it does not stick. Highly recommended.
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Pyrolux Industry Blue Steel Crepe Pan 22cm
54% Off RRP
$24.95
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The Pyrolux Industry Crepe pan is made from blue steel which allows it to be used at higher temperatures than other frying pans as well as preheating and cooking entirely without oil. The frypan is not coated so it needs to be seasoned before and after each use to protect it from rusting. The seasoning will over time create a special layer which is virtually nonstick as well as metal utensil safe. The pan is suitable for all heat sources including induction. Handwash only.
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