- To retain and build on this coating to form a natural non-stick coating, anything that removes oil such as soap and steel wool needs to be avoided.
- If the pan is overwashed and the seasoning inadvertently removed, simply begin from step one and rebuild the nonstick coating.
Pre-Cooking Preparation:
Option 1:
- Cook straight away without further seasoning.
- Follow post-care instructions absolutely after cooking to maintain and build a non synthetic, permanent non-stick coating.
Option 2:
Add more layers of seasoning to reduce maintenance. Use option 1 if you are unsure of this procedure.
Equipment
- Flaxseed, soybean, or rice bran oil. These oils are high in iodine and may not be the oil you use to cook with.
- Cotton, lint free cloth. Do Not Use: Paper towels that may leave specks of paper or synthetic cloths which may melt.
- Oven.
Directions:
- Turn oven to 250°C.
- Drop a small amount of oil in the middle of the pan.
- Wipe all over interior and exterior with cloth until all visible oil is gone and just a sheen remains.
- If there is too much oil wipe again until it is removed and just a very thin polish remains.
- Place pan upside down in oven at 250°C for 90 minutes.
- Switch oven off and cool in oven for 30 minutes.
- Repeat 3 - 6 times.
Common Mistakes: Failing to wipe away all the visible oil causes streaks and spots and can cause smoking.
Post Cooking Care: Cleaning
Equipment
- Brush or nylon scourer
- Paper towels
DO NOT USE: The Dishwasher, Detergent, Soap, Steel Wool.
Directions:
- Rinse under hot water.
- If necessary, scrape out with any scraper (metal is fine) or a brush.
- Dry with a paper towel.
- For newer pans, wipe with oil after cleaning.
Common Mistakes: Brushing too hard will remove the seasoning, as will using soap, and detergent.
Post Cooking Care: Maintenance
Stove top seasoning after cleaning will ensure a reliable build up of the nonstick patina.
Equipment:
Directions:
- Place pan on element.
- Add 1 tsp of oil.
- Heat until smoking.
- Rub oil over cooking surface with paper towel for 20 seconds.
- Cool for 1 minute.
- Repeat until base is black.
Start Again:
If you have overwashed, you can scrub off the seasoning with steel wool and begin the seasoning process again. Your pan will return to its non-stick state.