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Home-made sausages are simply the best and there is no end to the range of flavour ideas and healthy ingredients you can mix into your signature snag. A favourite with the whole family, you can leave those expensive specialty sausages at the shops and save money while knowing exactly what your kids are eating. This pack of collagen casings are easy to use and full instructions are included. Each roll makes 3 batches of sausages from 1kg of minced meat. If you are making small batches and have left over, unused casings, they can be stored in an air tight container, away from direct sunlight and used within 3 months.
- Pack includes 2 rolls (approx) 10 metres
- Instructions included
- Collagen casing ingredients: Beef protein, glycerin, cellulose, animal fat, mineral oil, sodium carboxymethylcellulose
- Made in New Zealand
|Pack includes: ||2 x rolls (approx) 10 metres|
|Ingredients: ||Beef protein, glycerin, cellulose, animal fat, mineral oil, sodium carboxymethylcellulose|
|Made in: ||New Zealand|
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easy to use sausage casings
product was so easy to use and the casing taste did not interfere with the fillings
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Mad Millie Collagen Sausage Casing 2pc
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