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Mad Millie

Create artisan soft and hard cheeses at home with the Mad Millie Cheese Culture. This pack contains five sachets of culture that can be added directly to warmed milk. Each sachet has enough culture to work on 4L of milk. Store it below 25C or in the freezer for a longer shelf life.<h4>Key Features:</h4> 

<ul> 

<li>Kit includes five sachets of culture for making soft and hard cheeses</li> 

<li>Contains freeze-dried mesophilic culture that acidifies milk to form curds and whey</li> 

<li>Highly concentrated culture that can be added straight to warmed milk</li> 

<li>Each sachet can turn 4L of milk into cheese</li> 

<li>All five sachets can produce 2.5kg of hard cheese or 8kg of soft cheese</li> 

<li>With instruction and recipe printed on the package</li> 

</ul>

Mad Millie Cheese Culture

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Mad Millie Cheese Culture

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