Boning & Filleting Knives
Flexible, curved and sharp
Remove bones and prepare your fresh catch with the flexible blades of these speciality knives. The long, fine, narrow knife will cut transparent slices of boneless fish or prepare delicate butterfly chicken breasts. We offer a wide variety of handles from riveted coated steel to easy grip polycarbonate, as well as knives forged from a single piece of steel with sand weighted handles for perfect balance.