Kitty Highball Cocktail
by: Kitchen Warehouse | April 04, 2022
60ml red wine
25ml ginger syrup
15ml freshly squeezed lime juice
2 dashes of Angostura Bitters
Soda water, to top up
- To make the ginger syrup, combine eight parts granulated sugar to ten parts ginger juice. Stir together sugar and juice until dissolved and set aside.
- To prepare, assemble all ingredients (except soda water) in a cocktail shaker (or a plastic container with a leak-proof lid) with one large ice cube or a handful of smaller ones.
- Move around lightly to chill the mixture, then vigorously shake for ten seconds to aerate and dilute it.
- Strain into a chilled tall glass over some fresh ice and top up with soda water to fill.
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