Grill Pan Buying Guide

Show some professional stripes with a heavy based grill pan, designed specifically to sear and sizzle your meat and vegetables just as you like them. Our range of grill pans at Kitchen Warehouse are constructed in a variety of materials, shapes and sizes to suit your budget and cooking style. Use this guide to find out what you prefer in a grill pan before making your purchase.

• Ridged Base: The raised ridges on a grill pan serve to let the fat drain and smoke just enough to add a delicious barbecue flavour to your meal, as well as adding a chef quality stripe to your cooking.
• Heavy Flat Base: The heavy flat base lets the heat distribute evenly for exact cooking.

• Grill plates that sit over the element
• Removable grill attachment that turns any pan into a grill pan

Let us take you through the cookware materials that are used in our grill pans.

Many grill pans have unique features, which we have outlined below.

• Thermospot lets you know when the pan is hot enough to start cooking
• Pourers on sides
• Suitable to sit under the oven grill
• Reversible sides
• Lid turns grill into a Panini or sandwich press
• Fits into roasting pan
• Sits on BBQ to protect delicate vegetables or kebabs when grilling

Spice up your evening meal by grilling chicken, steak, peppers and corn, coated or marinated first. Find some great grilling ideas on our blog, once you have made your purchase.