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A perfectly balanced knife that will stay sharper for longer thanks to its 15 degree angled edge and sand filled handle. The Japanese knives are made in one piece from specially formulated stainless steel (Cromova 18) and it is thanks to this seamless construction that they stay hygienically clean for longer, as the smooth edge doesn't allow for any food trappings.
- Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58
- Razor sharp edge angled at 15 degree
- Rust, stains and corrosion resistant
- Carefully weighted to ensure perfect balance in the hand
- Smooth contours and seamless construction
- Suitable for professional use
- Handwash only
- Made in Japan
|Construction:||Blade type: Forged |
Blade construction: CrMoVa 18 stainless steel
Blade Hardness: HRC 56 Ð 58
Edge: Double ground @ 15 degrees
Handle: Hollow stainless steel
|Tang:||Unique seamless construction|
|Dimensions:||Blade length: 11 cm|
Total length: 22 cm
|Weight:|| 96 g |
|Cleaning/Care: ||Handwash and dry thoroughly|
|Made in:|| Japan |
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Such a useful knife that I bought another one. Use it everyday and love the weight, balance and sharpness.
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A perfectly balanced knife that will stay sharper for longer thanks to its 15 degree angled edge and sand filled handle. The Japanese knives are made in one piece from specially formulated stainless steel Cromova 18 and it is thanks to this seamless construction that they stay hygienically clean for longer as the smooth edge doesnt allow for any food trappings.