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Global 2 Stage Ceramic Water Sharpener Black
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Description
DescriptionTake a few minutes to keep the keen edge on your quality stainless steel knives with this easy to use Water Sharpener. Simply fill with water then slide your knives into the grooves, white for coarse, and pink for fine, and let the spinning action restore your blades to acute sharpness.
Designed and constructed in Japan this sharpener has been tested and received approval from CATRA, the world's leading authority on knife sharpening techniques. Key Features:
- 2 wheels for coarse and fine grind
- Oblique angle restores sharpness
- Sits on bench with soft grip handle
- Designed and part constructed in Japan
Specifications
| Construction: | Ceramic wheels
Plastic body
Stainless steel handle |
| Dimensions: | 23 cm (L) x 7 cm (H) |
| Features: | 2 stage grind, coarse and fine
Long handle and flat base
Approved by CATRA |
| Colour: | Black |
| Cleaning/Care: | Rinse after use |
| Made in: | Ceramic wheels made in Japan
Plastic and body made in China |
| Warranty: | Lifetime |
Global 2 Stage Ceramic Water Sharpener Black
COLOUR:
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
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Coordinate with your kitchen deacutecor and keep your quality stainless steel knives in top razor sharp condition with the black Global 2 Stage Ceramic Water Sharpener. Using water to continually rinse the ceramic wheel this twostep sharpener performs its job efficiently and without heavy pressure on the knives.The oblique angle of the ceramic wheel restores the keen edge to all your Global stainless steel knives. The white wheel grinds coarse followed by the find grind of the pink wheel. The Global 2 stage sharpener sits firmly on the benchtop on its flat base with a long easy grip handle for optimal control. Designed and constructed in Japan this sharpener has been tested and received approval from CATRA the worlds leading authority on knife sharpening techniques. Just as fine swords lent distinction to the Samurai Global Knives bring distinction to the chef whether highranking or enthusiastic amateur. Global Knives
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