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These carbon steel pans can develop rust marks (even before use) and to remove any rust the pan can be scrubbed with a hard brush. This is not deemed to be a fault and is perfectly normal. Seasoning your pan can then proceed as normal.
Seasoning (preparing your crepe pan):
Clean the pan with very hot water and wipe it out. Pour one centimeter of oil in the pan and heat it for 5 minutes. Next, throw away the oil and wipe your pan with paper towels .The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties to develop.
Yes, it's called a crepe pan - and you may well use it to make one of France's culinary gifts to the world - but this easy-to-control pan can be used for a whole lot of other tasty foods, too.
Very durable and very much a classic and suitable for induction.
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Best Crepe Pan
Received my crepe pan this morning, all excited like a kid with a new toy. Washed the pan and seasoned it with canola oil a couple of times. Made my first batch of crepes no sticking , all nice and golden brown.The 24c cm size is a good size for crepes. The handle does get hot , used a silicon oven mitt and had no problems.
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great piece of kitchen equipment, have cooked steaks and fried eggs and making crepes is a treat all on a gas cooktop
De Buyer Force Blue Steel Crepe Pan 24cm
19% Off RRP