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NEW IN
EXCLUSIVE TO KITCHEN WAREHOUSE
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DescriptionKeeping up with the latest culinary trends is an essential part of home entertaining so step up the flavour and bask in the theatre when you add a hint of smoke to your meals and even your pre-dinner cocktails. Using the Davis & Waddell Infusion Smoker is as easy as laying the smoking apparatus flat, loading the open receptacle loosely with fine natural wood chips, placing the smoke nozzle into a covered container, flicking the switch and lighting it up. Experiment with a combination of dried herbs or even exotic tea leaves when you smoke butter, garlic, meat, fish, delicate vegetables, cheese and even drinks. From oysters to beer, honey to nuts or mayonnaise, the possibilities are endless. The unit has a built-in filtered fan which will cool the smoke; cold smoking will not dry out delicate foods. After 2-3 minutes remove the nozzle and turn off the machine, sealing the smoke in with your food to let the flavour set. Do not operate unless the mesh filter in place.
Try the Davis & Waddell Infusion Smoker with:
Key Features:
- Fan filtered for cool smoking
- Uses natural smoke to enhance the flavour of food
- Portable, easy to use and convenient
- Battery operated
Specifications
| Construction: |
Metal body and mesh
Flexible nozzle
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| Power: |
4 x AA batteries (not included)
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| Features: |
Compact and easy to use
Versatile and portable
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| Cleaning/Care: |
Wipe clean
Do not immerse in water
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| Warranty: |
Quality assured |
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4.5
Average Customer Rating
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Does the JobA handy small smoker which does the job. A few downside with the product itself. No tray to remove the burned down chips. Having to light the chips while holding onto the machine is a bit tricky. Jonathan Lo • • 17/7/2019
Fast shippingGreat product. Exactly what it says it is. Fast shipping Charlotte Williams • Gold Coast • 18/8/2018
READ MORE REVIEWS
Davis & Waddell Infusion Smoker
20% Off RRP
$39.95
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Keeping up with the latest culinary trends is an essential part of home entertaining so step up the flavour and bask in the theatre when you add a hint of smoke to your meals and even your predinner cocktails. Using the Davis Waddell Infusion Smoker is as easy as laying the smoking apparatus flat loading the open receptacle loosely with fine natural wood chips placing the smoke nozzle into a covered container flicking the switch and lighting it up. Experiment with a combination of dried herbs or even exotic tea leaves when you smoke butter garlic meat fish delicate vegetables cheese and even drinks. From oysters to beer honey to nuts or mayonnaise the possibilities are endless.The unit has a builtin filtered fan which will cool the smoke cold smoking will not dry out delicate foods. After 23 minutes remove the nozzle and turn off the machine sealing the smoke in with your food to let the flavour set. Do not operate unless the mesh filter in place.Try the Davis W
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