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Crafted with durable, non-stick construction and an elegant silver finish, the Daily Bake Nut Loaf Tin measures 20cm x 8cm and will bake the perfect nut or date loaf. This classic kitchen tool is practical, round in shape and will bake and store delicious cakes.
- Round nut loaf tin
- 20cm x 8cm
- Removable lids
|Dimensions: ||20 cm x 8 cm|
|Feature: ||Removable lids|
|Cleaning/care: ||Hand wash|
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Harping back to Australian Traditions
I accidentally came across a recipe that called for a cylindrical cake tin - I had never seen or heard of these before - and I was intrigued! Apparently this is a very Australian thing for cooking fruit and nut loaves. The tin, enclosed at both ends and baked with the tins sitting vertically, works to steam the loaf a little, creating a moister, spongier end result.
I pulled out my partner's mother's recipe books to cook the date loaf he had been asking for, and these tins worked perfectly. I did line them with baking paper (easier than lining a traditional loaf tin!), but I think just greasing it with butter would have done the trick - I just wanted to make sure.
Generally, recipes will require two of these tins, you only want to fill to half or three-quarters (max!) so as not to push the lid off while baking. So try one out, see if you like a round, steamed loaf, then come back for your second tin. Or like me, dive in and buy two up front - you won't be disappointed.
NOTE: If you're baking a non-traditional recipe, like Paleo Viking Seed Bread, which has a sloppier mixture - these tins will not work - you will have the mixture oozing out of the bottom before you get it in the oven.
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Daily Bake Non Stick Nut Loaf Tin 20x8cm
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Crafted with durable nonstick construction and an elegant silver finish the Daily Bake Nut Loaf Tin measures 20cm x 8cm and will bake the perfect nut or date loaf. This classic kitchen tool is practical round in shape and will bake and store delicious cakes.