When cooking with stainless steel it’s worth noting that not all stainless steel cookware is
created equal and that quality is very important when choosing what you want to cook with.
One of the main advantages of cooking with stainless steel is that it is non-reactive, which
means you can cook any kind of food in it. If you take care of your stainless steel cookware
you will find it keeps its bright shine and remains rust-free.
The best way to take care of your stainless steel cookware and to make it non-stick is to
cure it. By doing this you’re filling the pores of the pan’s surface with carbonized oil. This
helps block the oxidation process and therefore keeps the cookware from rusting or pitting.