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What is a tagine pot? This earthenware pot puts a stylish spin to your average slow cooker. It cooks food mainly with steam that condenses to the conical lid then drips back to keep contents moist and flavourful. Aside from Moroccan stew, rice, beans and couscous cook well in a tagine. It can go from stovetop to oven. With its lid off, the tagine can also double as an roasting dish carried straight to the table. Tagine’s perfect match? Bread for scooping rich sauces, of course. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.