Should you go for a large or small cast iron pot? A large Dutch oven (about 6L or more) is perfect if you cook in big batches. It’s ideal for making stews and soups, roasting large cuts of meat and baking artisan loaves. For mid-sized families, a 4L cast iron pot is best (and easier to carry, too). And if you like making dipping sauces or individual meal portions, mini pots will keep food warm off the heat and look lovely on the table. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.