What are the benefits of using induction stock pots? When cooking pasta or soups in a stock pot, the super precise induction stovetop makes it easier (and quicker) to switch from boiling temperature to a gentle simmer. Stock pots are used when cooking in volume, and induction cooktops help quicken the pace (and save time) through its fast-reacting burners. And with no open flame in sight, you can multitask without constantly checking your pot or stovetop. This definitely comes in handy when simmering homemade stock for hours. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.