Is it better to pressure cook on induction stovetops? Pressure cookers heat up and cook faster on induction than conventional burners, allowing you to save time and energy. They need not be preheated as they heat up in seconds once in contact with your induction stovetop. Keep in mind though that when you begin pressure cooking, set your induction cooktop to medium heat. Then adjust its settings to retain the proper amount of pressure. Finally, use your cooktop’s timer to automatically turn off the heat and prevent overcooking. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.