What is induction cooking? It’s really no different from gas or electric cooking. Only, it requires induction cookware—the techie brother of your conventional pans.
Every cookware has a special feature. In the case of induction pans, it’s their magnetic personality. The magnet at their base reacts with the magnetic coil of your induction stovetop. This then creates a force that heats up your induction pan, even with no open flame. Induction-compatible cookware is best if you prefer precise heating, instant temperature control and better cooking safety.
May the magnetic force be with you. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.