Should you get an induction cooking pot? Using induction-compatible Dutch ovens, stock pots, casserole pots, French ovens or stew pots has many benefits. Adjusting the heat from rolling boil to gentle simmer is easily achieved with a precise induction cooktop. Induction stovetops also heat up pots quicker than conventional burners. In turn, your stews, soups and sauces cook faster, saving you valuable time and energy. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.