Dutch Ovens

The best Dutch ovens explained

A Dutch oven refers to a deep pot which is typically made of heavy cast iron with a tight fitting lid. Not only is this type of cookware used on a cooktop, but it can also be used in the oven. Home cooks turn to this type of cast-iron pot because of its versatility, excellent heat retention and even heat distribution.

The best Dutch ovens are often the ones that cost more. This is due to the quality of the materials used and the longevity of the product. It’s therefore the overall consensus that you should buy once, buy right when it comes to Dutch ovens as the right one can last for decades.

In saying that, you can also get unexpected levels of quality from more affordable Dutch ovens since true quality doesn’t just refer to durability or what’s on the price tag. It can also be spotted in the food produced, overall functionality of the product as well as in how easy it is to use or clean.

Dutch oven vs casserole dish

Dutch ovens are generally made of either seasoned or enamelled cast iron whereas casserole dishes tend to be made of glass, cast iron or ceramics.

Like Dutch ovens, casserole dishes are oven safe, but unlike Dutch ovens they cannot be used for stovetop cooking. Dutch ovens will effortlessly take you from the stove, to the oven, to the table.

Dutch oven vs French oven

Dutch ovens and French ovens share the same shape and general aesthetic. In fact, a French oven (also known as a cocotte) is a form of round Dutch oven, with the main point of difference being the construction.

While most Dutch ovens are made of cast iron, they are not necessarily made of enamelled cast iron, instead they can be constructed from seasoned cast iron or other materials like stainless steel. However, a French oven exclusively refers to a cast iron pot with an enamel coating. It is this enamel coating top brands like Le Creuset made famous through use of colour

Tips for cooking with enamelled cast iron

Here are our top five tips for cooking with an enamelled cast iron Dutch oven:

1. Use it on any kitchen stovetop or in the oven up to 250C.

2. Bring it to heat gradually. Instant high heat can shock the enamel and crack it.

3. For best results cook on a low to medium heat.

4. Use oils or oil spray to stop food from sticking to the surface.

5. Never slide it across your surfaces, alway pick it up to protect the base.