What is a Dutch oven? Traditionally, this is a large cast iron pot. This is usually used for stewing, braising, slow cooking and baking. It is extremely durable but heavy and reactive to some ingredients. It also needs to be seasoned to avoid rusting. To make it more adaptable to other home cooks, nowadays, Dutch ovens are made using other materials. And whether it’s non-stick, enamel or stainless steel, a Dutch oven almost always takes the spotlight come winter time. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.
