Cast Iron Cookware

Is it healthy to cook in cast iron cookware? Cast iron pans and pots are exceptionally robust, suitable on any heat source and free from PFOA and PTFE. They retain heat well and are ideal for braising, poaching, broiling and grilling. With constant use and seasoning, they become naturally non-stick. Seasoned cast iron may react with acidic ingredients though. In this case, have enamel cast iron ready for simmering tomato sauce or beef stew with wine.

Experience the magic of cast iron. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.