Does shape matter when choosing cast iron casseroles? Round French ovens specialise in slow cooking and soup making. Their tight-fitting lids are made for concentrating flavours and keeping food moist. Oval cocottes make it easy to fit in whole poultry or bone-in meats for roasting. Shallow casseroles have lower sides for pan-frying and are easier to slide into the oven for braising. What about casseroles in special shapes? They do all that, too, plus make your guests go wow. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.