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NEW IN
EXCLUSIVE TO KITCHEN WAREHOUSE
HURRY LOW STOCK!
DescriptionTake special care of your valuable European and Asian style knives and keep your sports, pocket and serrated knives in top shape, ready to use and as dependably sharp as you could wish, with this sturdy electric knife sharpener. Using 100% diamond abrasives and advanced patented flexible spring guides, the Chef's Choice 1520 is easy and safe to use. Made in the USA, it is the preferred choice of professionals and home cooks who understand the difference that a finely honed edge makes to food preparation and presentation. Key Features: - 100% diamond abrasives
- 24 x 11 x 10 cm
- Spring loaded, precision angle control
- 2 sharpening stage / 1 x stropping & polishing stage
- Made in USA
Specifications
Construction: | 100% diamond abrasives |
Dimensions: | 24 x 11 x 10 cm |
Power: | 230 V |
Features: | Precision angle control 3 sharpening stages For straight edge & serrated knives Non-slip feet |
Made in: | USA |
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5
Average Customer Rating
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Simply fantastic, Fantastically SimpleI bought this sharpener because i was tired of spending $10 a knife from a knife sharpening shop.
I was a bit nervous the first time that I used it but it was really easy, with simple instructions. The knives got razor sharp and they are great to use now.
My friends are starting to bring their knives around for me to sharpen.
Don't hesitate to buy this if you want sharp knives Khojberg • Sydney • 27/7/2016
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Chef's Choice Electric Sharpener 3 Stage 1520
41% Off RRP
$399.95
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Take special care of your valuable European and Asian style knives and keep your sports pocket and serrated knives in top shape ready to use and as dependably sharp as you could wish with this sturdy electric knife sharpener. Using 100 diamond abrasives and advanced patented flexible spring guides the Chefs Choice 1520 is easy and safe to use. Made in the USA it is the preferred choice of professionals and home cooks who understand the difference that a finely honed edge makes to food preparation and presentation.
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