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DescriptionYou cant beat iron for heat diffusion and retention. This makes the metal particularly good for searing and frying.
|Construction: ||Carbon steel|
|Dimensions: || 50 cm|
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Large! But wanted the real deal in a wok, can be passed on as a family heirloom through the years
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Good Value, does the Job
Wok was a little larger than expected, and as other reviews mentioned a little rough around the edges but I can't really complain, the price was good value. The first stir fry I cooked in it tasted pretty good. So I would definitely recommend.
Chef Inox Iron Wok 50cm
11% Off RRP
You cant beat iron for heat diffusion and retention. This makes the metal particularly good for searing and frying.Theres also something satisfyingly old school about taking a large simple iron wok applying heat throwing in your meat and veggies and giving it all a good stir.Also its diameter is a quarter of the height of a larger AFL player so this is indeed a goodsized cooking vessel