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NEW IN
EXCLUSIVE TO KITCHEN WAREHOUSE
HURRY LOW STOCK!
Description
The Chasseur Round French Oven is made in France from enamelled cast iron which is incredibly heat retentive for even cooking and browning. The enamelled finish creates a non-porous surface so food resists sticking and burning, and unlike traditional cast iron there's no seasoning required. Stylish, comfortable handles make it safe and easy to transfer from stovetop to oven to table. Plus, it's easy on the eye; the striking gris colour will have this kitchen staple sitting pretty on your stovetop all year round.
Key Features:
- Made of lasting enamel cast iron for even heat distribution, better heat retention, and prevention of hot spots
- Expertly coated with two layers of enamel by hand to protect each piece from corrosion, make it easy to clean, and give the distinct Chasseur coloured finish
- Tight-fitting lid ensures a perfect seal to lock in moisture and comes with internal self-basting rings to allow even flavour retention
- Constructed in France using individual sand moulds that are destroyed after forming each cookware, making every piece one of a kind
- Eco-friendly cookware that uses up to 80% recycled materials for construction
- Suitable for oven cooking and all kinds of stovetops including induction
- Equip your kitchen with the full range of Chasseur cookware in neutral grey exclusive to Kitchen Warehouse
Specifications
| Construction |
Enamelled cast iron
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| Dimension |
24cm (diameter)
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| Capacity |
4L
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| Oven safe |
Yes, up to 250C
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| Colour |
Gris
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| Dishwasher safe |
Yes
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| Cleaning and care |
Hand washing recommended
Cool down before washing
Dry the cookware completely after washing before storing it away
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| Warranty |
Lifetime limited warranty against manufacturer faults and defects
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| Made in |
France
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Chasseur Round French Oven 24cm - 4L Gris
45% Off RRP
$299.95
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The Chasseur Round French Oven is made in France from enamelled cast iron which is incredibly heat retentive for even cooking and browning. The enamelled finish creates a non-porous surface so food resists sticking and burning, and unlike traditional cast iron there's no seasoning required. Stylish, comfortable handles make it safe and easy to transfer from stovetop to oven to table. Plus, it's easy on the eye; the striking gris colour will have this kitchen staple sitting pretty on your stovetop all year round.
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