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DescriptionSlow braising, roasting and even making pastas, seafood dishes and soups in this beautiful round 5 litre French Oven, will bring out the best in your cooking and present it in the manner it deserves. The gentle blue tones and fabulously contrasting stainless steel knob make this casserole a showpiece in your kitchen and at your dining table; it has been individually sand moulded from cast iron and hand-enamelled to heat evenly and retain heat for much longer than regular cookware. In fact, can be used on any cooktop, including induction and is oven safe to 220C, is the choice of professionals and is made in France to meet the standards of any discerning cook. Key Features:Cooking with cast iron requires low to medium heat so it is also an economical choice and teamed with design features such as self basting rings on the interior of the lid, cast lifting handles and an easy to monitor cream coloured interior, you'll be reaching for this heavy duty casserole often. - Individually sand moulded, hand enamelled cast iron
- 5.2 litre capacity / 26 cm diameter
- Self basting lid with stainless steel knob
- Induction suitable
- Hand washing recommended
Specifications
| Construction: | Enamelled cast iron |
| Capacity: | 5 L |
| Dimensions: | 26 cm |
| Features: | Lid with stainless steel knob
Even heat distribution
Excellent heat retention
Cast lifting handles |
| Oven safe: | To 220C |
| Colour: | Duck Egg Blue |
| Cleaning/Care: | Hand washing recommended |
| Warranty: | 10 years |
| Made in: | France |
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Chasseur Round French Oven 26cm - 5L Duck Egg Blue
46% Off RRP
$359.95
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Slow braising roasting and even making pastas seafood dishes and soups in this beautiful round 5 litre French Oven will bring out the best in your cooking and present it in the manner it deserves. The gentle blue tones and fabulously contrasting stainless steel knob make this casserole a showpiece in your kitchen and at your dining table it has been individually sand moulded from cast iron and handenamelled to heat evenly and retain heat for much longer than regular cookware. In fact can be used on any cooktop including induction and is oven safe to 220C is the choice of professionals and is made in France to meet the standards of any discerning cook.Cooking with cast iron requires low to medium heat so it is also an economical choice and teamed with design features such as self basting rings on the interior of the lid cast lifting handles and an easy to monitor cream coloured interior youll be reaching for this heavy duty casserole often.
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