Scanpan

At last I can make a "Proper" gravy sauce on my induction cook top. The pan (just) stretches across two cooking zones and the heating was nice and even. The pan cleaned easily and looks good as well as performing very well. I heartily recommend this pan.

I have loved learning to cook with stainless steel. Great product. Take a few goes to get used to it you are used to cooking on non stick. But heat distribution and quality of you get the hang of it is great.

Love my new Scanpan knives. Well balanced and comfortable in the hand. The veg knife cuts through easily and boning knife works really well.

I so love these saucepans. Solid base.. even heating and they just don't stick. The best I've ever bought.