The different uses of a non-stick baking mat
A non-stick baking mat has multiple uses, but the main ones include:
Replacing parchment paper
Protecting counters while you roll or knead dough
Keeping bakeware clean
Silicone baking mat vs parchment paper - what’s the difference?
A silicone baking mat is a reusable alternative to single use parchment paper. While they share many of the same benefits in relation to being oven safe and keeping baking trays clean, silicone baking mats are better positioned to handle mixtures that are especially hot or sticky without the need for additional greasing.
Plus, silicone baking mats can also be used as pastry mats to protect your kitchen counter from mess while you knead, roll and cut dough. Silicone is naturally non-stick so it’s very easy to clean and it will stay in place while you prepare your pastry.
While it’s easier to customise parchment or baking paper to better fit the surface area of your tray, it’s not as environmentally friendly and can be very wasteful.
Factors to consider when buying a reusable baking mat
Size. If you’re buying a reusable silicone mat to line your baking pans, be sure to find one that fits. We have a wide range to choose from including half sheet sizes.
Temperature resistance. Always check the temperature resistance before you place your non-stick silicone baking mat in the oven - if the temperature exceeds its tolerance, it could melt.
Food safety. Look to see if it is BPA-free or FDA approved for added assurance and peace of mind.
Ease of cleaning. Be sure to check the care instructions. Some baking mats will be dishwasher safe, however we recommend that you hand wash them in warm soapy water.
Other bakeware and baking accessories to consider
Who doesn’t love whipping up fresh brownies, cookies, cheesecakes, muffins and fruit loaves from time to time? Here are some must-have baking tools and bakeware to consider:
Electric mixers. Whether you prefer a hand mixer or stand mixer, take the elbow grease out of mixing or kneading batter and dough with an electric mixer (just make sure you use the right attachments for your recipe).
Measuring jugs. Measuring jugs have precise marked lines to help you accurately measure liquid quickly - a definite staple in any kitchen.
Blenders. Reach for a trusty blender to help you combine wet and dry ingredients to form batters, meringues, fillings, icing, fruit coulis and more.
Loaf pans. This type of baking pan has high sides which allows the loaves to rise and is perfect for banana bread and lemon drizzle cakes.
Cake pans. Cake tins come in many types for baking different cakes, from layer cakes, cupcakes and muffins to tarts and bundt cakes. Select a high quality material like aluminium or stainless steel for durability.
Cookie sheet. Cookie sheets (also known as baking sheets) are essentially baking trays without the rolled edges or rim. This makes it easier for you to remove the baked goods from the hot tray.
Fondant mats. A fondant mat set helps with the precise rolling and cutting of fondant or dough and is printed with a square grid and circles for exact sizing. Typically, the surface is non-stick for easy cleaning.
Buying online with Kitchen Warehouse
Think of us as the number one Australian destination for all things related to the heart of the home. More than just your cookware basics and countertop gadgets, we stock a huge range of kitchenware products from top international brands like Oxo, Joseph Joseph, Laura Ashley and Mason Cash.
As customer service is at the forefront of everything we do, we offer a variety of payment methods to make the checkout process easy. Whether you want to pay via credit card, with Kitchen Warehouse gift cards, or through Afterpay, we’re fully equipped.
We also offer:
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Save items to your wishlist for purchasing later or fill your shopping cart in-store; we’re here to support you no matter how you like to shop.
FAQs:
What is the difference between a silicone pastry mat and a silicone baking mat?
A pastry mat is most used for preparing and shaping dough rather than for baking in the oven, whereas a baking mat will have oven safe properties that allow it to be used to line baking trays.
What are some of the benefits of using a silicone mat?
Using a food grade silicone mat or pastry board can give you the same benefits as parchment paper, as they are often oven safe and have a non-stick surface. Plus, they have the added bonus of being reusable and are much less wasteful than using baking paper.
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