Cake stuck in the pan? Soggy pie crust? We all bake mistakes. But you can always find baking accessories at Kitchen Warehouse to achieve the best results.

If your cake keeps sticking to the pan, try greasing your tin with butter using a pastry brush then dusting it lightly with flour (a foolproof trick when working with bundt pans). For a beautifully shaped sourdough, let your dough rest and rise in proofing baskets. Then, before pouring that delicious pie filling, use pie weights when blind baking your crust (and bid soggy pies goodbye).

Conquer every baking emergency. Shop online or at any Kitchen Warehouse storenear you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.