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Bakemaster Non Stick Loose Base Round Deep Cake Pan 18cm
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Description
Description
Moist and delicious, there is nothing quite like a thick slab of cake to enjoy with a coffee or cup of tea. The Bakemaster Non Stick Loose Base Round Deep Cake Pan is perfect for making full-bodied fruit cakes or high cakes for cutting into layers before filling with mousse, cream, lemon curd or ganache. With a loose base to enable the cooked cake to be lifted clear of the pan without risk of breaking, this is the baking tin you need if you want to cement your status as the family’s best baker.
Key Features:
- Constructed from heavy-duty carbon steel with rolled rims to ensure optimum durability and protection against warping
- Has double layers of PFOA, PTFE, and BPA-free ceramic-reinforced Quantum2 non-stick coating for easy food release and cleaning
- Robust construction allow even heat distribution and retention for precision cooking
- Ideal for making home-baked muffins, cupcakes, pies, or Yorkshire puddings
- Master delicious creations with exceptional bakeware from the Bakemaster Non Stick collection
Specifications
| Construction |
Carbon steel with a double layer of ceramic-reinforced Quantum2 non-stick coating |
| Dimensions |
18cm (diameter) x 8cm (height) |
| Fridge safe |
Yes |
| Freezer safe |
Yes |
| Oven safe |
Yes, up to 230C |
| Cleaning and care |
Dishwasher safe but handwashing recommended
Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating |
| Warranty |
20 years against faulty workmanship or materials
and 5 years for the non-stick surface |
| Made in |
China |
Bakemaster Non Stick Loose Base Round Deep Cake Pan 18cm
Colour:
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
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Moist and delicious, there is nothing quite like a thick slab of cake to enjoy with a coffee or cup of tea. The Bakemaster Non Stick Loose Base Round Deep Cake Pan is perfect for making full-bodied fruit cakes or high cakes for cutting into layers before filling with mousse, cream, lemon curd or ganache. With a loose base to enable the cooked cake to be lifted clear of the pan without risk of breaking, this is the baking tin you need if you want to cement your status as the family's best baker.
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