Shun Classic Gokujo Boning Knife 15.2cm

The Shun Classic Gokujo Boning Knife features a curved blade for controlled cutting making it the perfect knife for rigid boning and filleting. The razor sharp edge is perfect for cutting close to the bone as it easily separates meat from the bone. Use it to trim skin from tenderloin or make your own cutlets as the narrow blade won't drag as you cut against the meat. Also ideal for filleting fish, the knife is handcrafted in Japan from VG-MAX steel and features 32 micro layers of Damascus cladding to protect the core and enhance stain resistance. The D-shaped handle design with an asymmetrical bolster provides a perfectly balanced, secure grip and the black pakkawood handle impregnated with waterproof resin adds to the knife's overall beauty and solid functionality. Note This knife is not designed to be used on bone or very thick-skinned vegetables.

Key Features:

• Based on traditional Japanese sword making techniques
• Stainless Damascus clad
• Balanced handle with full tang and comfortable grip
• Razor sharp and easy to maintain