Preserving the Italian Way by Pietro Demaio

An iconic Australian bestseller, Preserving the Italian Way is a compendium of authentic Italian food knowledge passed down from generation to generation. Explore new ways of preserving and preparing ingredients with this collection of recipes and cultural traditions procured by Pietro Demaio. Taste the flavours of the Mediterranean with dishes like preserved vegetables and fish, fresh cheese, dried herbs and cured meats all made in your home kitchen.

Key Features:

• Preserving the Italian Way is an essential for those looking to explore preserved foods and authentic Italian cooking techniques
• New edition of the book first published in 2008 with over 45,000 copies now sold
• Pietro Demaio has collected family recipes handed down through the generations
• Details how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, while exploring traditional methods for making wine, liqueur and fresh bread at home