Midland Cooking Classes
The following cooking classes are offered at the Midland Kitchen Warehouse store.
To Book Phone: 9274 4582
VALENTINES CUPCAKES with Roxanne
Wednesday 8th February 6.00pm – 9.00pm $90.00
Bake your way to your Valentine’s heart this February with delicious cupcakes. This class will channel your inner romantic chef and show you how to create Red Velvet Cupcakes with Chocolate Ganache for your special someone this Valentine ’s Day. This is a hands on class where you will be icing and decorating cupcakes with embossed fondant, icing hearts and roses.
BALINESE FLAVOURS with Sunny De Ocampo
Wednesday 7th March 6.00pm – 9.00pm $90.00
Join in to a spice adventure to the island of gods! Smell and taste the island secrets as Sunny demonstrate how to balance Bumbu (spices) in harmony with Fish, Poultry and Vegetables. Traditional Sate's Lilit Ikan (Lemongrass Fish Sate), Be Celeng Base Manis (Pork in Sweet Soy Sauce) and Balinese Banana leaf cooking.
EASTER CUPCAKES & COOKIES with Roxanne
Wednesday 14th March 6.00pm – 9.00pm $90.00
Learn how to produce Easter gifts and treats for both young and old. In the class you will learn how to make Chocolate Pudding Cakes with White Chocolate Ganache or Fondant which will be decorated with small icing nest and eggs and icing rabbits. You will also learn how to make sugar cookies in the shape of rabbits and eggs which will be decorated with rolled and cut fondant and shapes.
JAM MAKING with Kate Nelson
Thursday 22nd March 6.00pm – 9.00pm $100.00
Join Kate as she shows you how to make delicious jams and preserves to keep or give as lovely gifts. In this class you will learn step-by-step how to make your own jams as well as many tips and tricks Kate has to really make your Jams a hit. This class also includes a jam making kit for you to take home consisting of 6x Mad Millie 350ml preserving jars and lids valued at $19.95.
PRESENT CAKE with Roxanne
Wednesday 11th April 6.00pm – 9.00pm $90.00
Learn how to make a gift that is both beautifully wrapped and delicious. In this class you will be covering a chocolate mudcake with fondant and creating fondant ribbons and a bow. You will also be able to make stars on wire using flower moulding paste and a tag made of icing which you can write a message on using edible pens.
SEAFOOD JOURNEY with Sophie Budd
Wednesday 2nd May 6.00pm – 9.00pm $90.00
Sophie Budd trained at Rick Steins famous Seafood Restaurant in Padstow,
HOW TO MAKE ICING FLOWERS with Roxanne
Wednesday 9th May 6.00pm – 9.00pm $90.00
Have you ever wondered how those beautiful and delicate sugar flowers are made? This class will show you step-by-step how to make your very own icing flowers, including techniques used to colour icing. You will learn to roll and cut shapes to assemble a rose, gerbera, tulip and leaves. If you have always wanted to make icing flowers but have not known where to start, this is the perfect class for you.
SIMPLE HANDBAG with Roxanne
Wednesday 13th June 6.00pm – 9.00pm $90.00
If you love handbags and cake decorating and want to combine these loves to make a cake that is absolutely delicious, then this is the class for you. In this class you will learn how to carve a handbag shape cake and cover it with ganache and then fondant. You will also learn how to make the handle, tassels and clips and decoration techniques to make the handbag look like leather.
Many more classes to come later in the year. Please check closer to date for details.