Wusthof Classic Boning Knife (Flexible) 16cm

This 16cm Wusthof Classic Boning Knife features a long, flexible blade and a sharp tip, and is ideal for cutting through ligaments and tissue to remove raw meat from a bone. Made in Germany from a single piece of high-carbon stainless steel, the ultra sharp, flexible blade and ergonomic handle makes it easy to use so you can enjoy total control every time.

Key Features:

• Made from a single piece of tempered high-carbon stainless steel (X50 Cr MoV 15) for exceptional strength and durability
• Constructed with Wusthof's Precision Edge Technology, which uses lasers when testing knife blades for maximum sharpness
• Ideal for cutting through ligaments and tissue to remove raw meat from a bone
• Triple riveted curved handle is designed to ensure sturdiness, perfect hand fit, and secure grip
• Perfectly balanced knife that works as an extension of your hand
• Made in Germany
• Equip your kitchen with other individual knives or sets from the Wusthof Classic range