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Mad Millie

Making fresh yoghurt and yoghurt cheese is easy when you use the Mad Millie Yoghurt DAIRYFREE Culture.  It contains 100 million probiotics bacteria cells per gram of yoghurt for up to 3 days after being made.  Each of the 5 sachets will culture up to 12 litres of milk each and the shelf life for this freezedried product is 8 months at room temperature.<h4>Key Features:</h4> 
<ul> 
  <li>Sprinkle on warmed milk then incubate at 40 degrees for 12 hours</li> 
  <li>Culture for yoghurt and yoghurt cheese</li> 
  <li>Each sachet cultures 1-2L milk</li> 
  <li>Instructions included</li> 
</ul>

Mad Millie Probiotic Yoghurt Cultures Sachet Dairy Free

Buy Mad Millie Probiotic Yoghurt Cultures Sachet Dairy Free. Purchase Today & Enjoy Award Winning Customer Service & Fast Shipping!

Mad Millie Probiotic Yoghurt Cultures Sachet Dairy Free

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