Cooks & Chef's Knives
Curved and broad for the purpose
The variety of styles, shapes and designs of this range of hardened steel knives reflects their versatility. The three virtues of the Santoku knife; slicing, dicing, and mincing can be equally applied to this entire collection. A broad blade curves upwards for fine mincing, while the weight and strength of the spine helps with chopping hard vegetable. Moulded grips, decorated handles and single forged blades are all features in this superb set.