Carving Knives, Sets & Trays
Fork it, slice it and serve it
Carve your Sunday roast with expertise and style when you choose from this wonderful range of carving tools. Set your beef, lamb or pork on a spiked tray to hold the meat and collect the juice, pierce with a long tined fork, then carve thin precise slices with the fine, razor sharp blade of any one of the carving knives from this collection. Use a serrated or granton blade to stop ham and turkey sticking as you carve.