Boning & Filleting Knives
Stiff boning knives and flexible filleting knives make difficult tasks easier and safer
Whether you're starting your collection of kitchen knives or adding specialty knives as your cooking and food preparation skills develop, a boning knife or a filleting knife is an essential purchase as they simplify many of the tasks associated with preparing meats. Are you primarily preparing beef and pork? Then you'd want a thicker or stiffer boning knife. A thinner blade is better for poultry and an ultra-flexible filleting knife is particularly good for fish. Check our Boning and Fillet Knives Buying Guide for tips about what to look for when buying boning and fillet knives!