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Refine your dry ingredients and define your baking prowess with a quality sifter

Using a sifter makes a professional difference to your baked goods; it breaks up clumps and helps to remove foreign matter in flour. Using a sieve also makes it easier to incorporate other dry ingredients so whether preparing a cake or savoury batter, dusting a strawberry pancake stack with icing sugar or making a special blend of dried and powered spices, nothing takes the place of a good sifter in the kitchen.